I found fennel at the market the other day so I made this dish that's been a family favorite for years. I posted about it back in 2007: Click here
The most difficult part about making the dish was the white beans. I haven't seen canned white beans in ages so I bought some dried white beans and cooked them in the pressure cooker to use as little gas as possible. Unfortunately, they were overcooked. Next time I'll only cook them 10 minutes instead of 15. And with some fresh oregano and a little tweaking, I think I can make this recipe the old family favorite it used to be.
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