I love having the market so close here in Cartagena because I wanted to make quiche for dinner and I needed some nutmeg. But before I could run the dinghy in to get it, I had to figure out what it was in Spanish. Using an online translator I learned that nutmeg is nuez moscado.
We love quiche and I've been using the same recipe for ages. Its from a really old Sunset magazine cookbook. And the best part is we'll have a really easy lunch today.