Wednesday, September 30, 2015


I love having the market so close here in Cartagena because I wanted to make quiche for dinner and I needed some nutmeg. But before I could run the dinghy in to get it, I had to figure out what it was in Spanish. Using an online translator I learned that nutmeg is nuez moscado.

We love quiche and I've been using the same recipe for ages. Its from a really old Sunset magazine cookbook. And the best part is we'll have a really easy lunch today.

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