There is a Farmers Market every Sunday here in La Cruz. It starts about 10:00 am, so we walked over after breakfast to see what they had.
There were one or two stalls with fresh vegetables, but mainly it was handicrafts and prepared food stalls. We bought frisée lettuce and baby zucchini at this stall. We also bought some Italian sausage and some salami. We are trying to stock up the boat again for our trip south. We spend a lot of time thinking about, planning for, shopping for, and preparing meals.
And here is today's lunch: frisée salad with roasted beets, orange slices, and pecans.
Thank you Frank and Judy for your contribution; the mandarin orange flavored olive oil was perfect in the dressing.