I recently found lemons and blueberries at the grocery store. I haven't seen lemons in months - plenty of limes, but no lemons - and I can't even remember the last time I saw blueberries. So I bought some and came back to the boat and made one of our favorite desserts ever: blueberry tarts.
These tarts are simple to make; an easy pastry crust, lemon curd, and fresh fruit, but they make an elegant presentation. They remind me of all our fun tea parties back Amongst The Oaks.