Here is the captain enjoying his almond croissant for breakfast. Oh la la!
And a closer view showing us just north of Manzanillo.
After a thirty year gap we are back to the sailing life we once enjoyed. Join us as we share our tales of life afloat.
Tuesday, January 13, 2015
El Horno Francés
We are settled in at Marina Puerto de la Navidad with fresh water, electricity, and Internet. And the best fringe benefit ever: The French Baker who comes around every morning at 9:15 in his petite bateau, ringing his little bell, with baguettes, croissants, individual quiches, and beautiful pastries.
Here is a map with the blue dot showing where we are; over 2000 miles traveled so far.
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